Boni Beach Restaurant & Rooftop Bar offers a more polished Selong Belanak evening without becoming formal. The rooftop looks across the surrounding hills and Serangan shoreline, so the natural time to arrive is before sunset. Outside guests are welcome for drinks or dinner; staying at the hotel isn't required.
Boni Beach launched a brand-new cocktail menu in June 2026. Its signatures use tropical and Indonesian references without losing the structure of familiar drinks. The Martini Archipelago combines vodka, tamarind and island spice; the Frozen Acehnese Daiquiri uses curry-leaf rum, lemongrass and lime; and the Boni Margarita keeps things bright with tequila, triple citrus and lime. Poolside Whip brings together rosé, Aperol, watermelon and lemon, while a Coconut Margarita offers a richer variation.
The menu continues from sunset into the evening. A Pandan Negroni, Island Old Fashioned and coffee-and-mango Sundown Sipper sit in an “After Sun” section, alongside an Espresso Martini. Spritzes, wine, beer, fresh juices and alcohol-free drinks give mixed groups enough range even when only some people want cocktails. Prices and ingredients can change, so use the current menu rather than an older social post when choosing in advance.
Food is a central part of the venue rather than an afterthought. The kitchen draws on Sasak and Indonesian flavours while using a modern format, alongside international dishes for guests wanting something familiar. That makes the rooftop suitable for a sunset drink followed by dinner, a date night or a small celebration instead of a quick bar stop.
Go for: sunset cocktails, a higher-level drinks programme, dinner and special occasions. Before you go: reserve around sunset when possible and confirm current restaurant hours. Use the internal listing for Boni Beach’s direct website and booking information.