Rooftop Vibes & Tropical Zest
The Coconut Margarita at Boni Beach sounds simple on the current menu—coconut tequila, triple citrus and lime—but that restraint is what makes it work. It tastes tropical without drifting into dessert.
Order it upstairs around sunset and give yourself time to stay for dinner. The rooftop looks towards the Serangan coast, and the light is as much a part of the drink as the salt air.
A Spicy-Sweet Classic in a Century-Old Joglo
The Lombok Lady is equal parts elegant and bold—just like its setting at Klub Kembali, a heritage Joglo house over 100 years old, lovingly restored with warm teak, antique details, and open-air ambiance. The cocktail itself is a beautiful marriage of tropical flavors and spicy complexity. East Indies Gin lays a botanical foundation, while pineapple juice adds brightness and acidity. A spicy house-made syrup gives it a gentle heat that lingers on the finish, and aquafaba creates a light, foamy top that makes each sip silky smooth.
What sets it apart is the finishing touch: a sprinkle of local chili powder across the foam. It adds just the right kick, awakening the palate without overwhelming it. The experience of drinking the Lombok Lady is multi-layered—first the tropical sweetness, then the botanical lift, followed by the warmth of spice.
Perfect as a pre-dinner drink or a mid-afternoon escape from the heat, it reflects the thoughtful balance of Klub Kembali itself. With warm service, a relaxed social atmosphere, and one of the best cocktail menus in the area, it’s no surprise this venue lands not once, but twice on this list.
An Indonesian Twist on a Timeless Classic
Also hailing from Klub Kembali, the Sambal Matah Negroni is a daring reinvention of the traditional Italian aperitif. For cocktail enthusiasts seeking complexity and a local story in every sip, this is a must-try. The base is Karusotju 38, a smooth Indonesian spirit infused with coconut oil—adding texture and aroma. Campari and Martini Rosso maintain the Negroni’s iconic bitter-sweet character, but what makes this drink unforgettable is the infusion of sambal matah elements: lemongrass, kaffir lime leaf, garlic, shallot, kencur ginger, torch ginger bud, chili, and soy sauce.
The result is deep, savory, and herbaceous with a surprising umami kick that evolves as the drink warms. Each sip reveals new layers—aromatic, spicy, and slightly smoky. It’s as if a Negroni took a vacation in Bali and came back enlightened.
This cocktail is best enjoyed slowly, seated at the bar or under the carved wooden ceiling of the Joglo. The ambiance—low lighting, quiet chatter, and hand-selected music—elevates the drinking experience into something almost meditative. Whether you’re a seasoned Negroni drinker or just curious, the Sambal Matah Negroni pushes boundaries in the best way.
Spice, Style, and Ocean Views
Tucked right on the soft sands of Selong Belanak Beach, Laut Biru is the kind of place where cocktails taste better with your feet in the sand and the sound of waves in your ears. Their Ginger Martini is a standout drink that captures the warmth and energy of the tropics in a chilled, sophisticated glass.
The drink blends vodka with triple sec for a citrusy base, but the star of the show is freshly muddled ginger—zesty, sharp, and invigorating. A touch of honey smooths the edges, creating a beautifully rounded flavor that feels both cleansing and indulgent. It’s a cocktail that wakes you up but goes down easy.
Served in a classic martini glass and garnished simply with a slice of fresh ginger, it pairs perfectly with Laut Biru’s open-air views and barefoot luxury vibe. Whether you’re finishing a beach day or easing into dinner with friends, this drink delivers refreshment and subtle heat in perfect balance. It’s the kind of cocktail that belongs by the sea—elegant, elemental, and always just one sip away from the horizon.
A bright, aromatic finish on the rooftop
The Frozen Acehnese Daiquiri is the more adventurous counterpoint to Boni Beach’s Coconut Margarita. Curry-leaf rum, lemongrass and lime make it fragrant and sharply refreshing, with enough savoury character to keep the drink from becoming too sweet.
It is best ordered on the rooftop before dinner, when the light begins to soften over the Serangan coast. The cocktail list is only part of the reason to stay: Boni Beach is also one of the area’s strongest restaurants, with modern Indonesian cooking rooted in Lombok’s Sasak flavours.