Segara Lombok Restaurant is a beachfront fine-dining venue on Serangan Beach, a bay on the South Lombok coast east of Selong Belanak. It operates across a full day from 7 am to 10 pm, covering breakfast through to a proper dinner sitting, and pairs its food programme with a drinks list that includes barista coffee, fresh juices, imported wines and cocktails — a range that distinguishes it from the majority of cafés and warungs serving the surf-focused crowd along this stretch of coastline.
Food and drink
The kitchen works across multiple dayparts, giving Segara a flexibility that suits both morning arrivals and evening diners. Tuna sashimi on the menu signals a kitchen confident in sourcing and handling fresh fish — a reasonable expectation given the proximity to coastal fishing communities. The coffee and juice offer provides a daytime anchor for travellers not ready for a full meal, and the imported wine list rounds out the evening proposition for those looking for a more leisurely dinner.
Serangan Beach and the surf connection
Serangan is known primarily to surfers: it holds a reef break that performs on bigger south and south-west swells, attracting more experienced wave riders who find Selong Belanak's gentle beach break too forgiving. The beach is quieter than Selong Belanak, which gives Segara a more removed, unhurried atmosphere. Panoramic views across the bay are a natural feature of the position — the restaurant faces open water, and the light over the sea in the late afternoon is one of the better views in the area.
Getting here
Serangan Beach requires either a scooter or a car from Selong Belanak village; the coastal road south from Selong Belanak village to Serangan is navigable but not sealed to a consistent standard, so checking conditions locally before travelling is worth doing. The journey rewards the effort with a notably quieter stretch of coast.
Who it suits
Segara Lombok Restaurant suits travellers prepared to make the short drive from Selong Belanak for a proper sit-down meal with bay views — particularly those who want imported wine or a sashimi-level kitchen in a setting that the main beach strip does not currently offer.