As Selong Belanak has grown into one of south Lombok's most visited stretches of coast, a small cluster of health-conscious eating spots has emerged to serve the surfers, yoga practitioners, and long-stay travellers who spend weeks rather than days here. IKIGAI Salad Bar sits comfortably within that scene — a café in Selong Belanak built around clean, wellness-oriented dining at a time when such options were scarce in the area.
Food and drink
The menu takes a health-focused approach, built on fresh bowls, salads, and cold-pressed or blended juices. The style is clean and plant-forward, appealing to guests who want something lighter after a morning of beginner surf lessons or long days in the sea. The mid-range price point reflects café-standard cooking with quality ingredients rather than warung simplicity. Operating from 08:00 to 21:00, the café covers breakfast through to dinner, making it a flexible all-day option.
Setting and getting there
Selong Belanak is set on a wide, crescent-shaped bay of white sand backed by low hills — one of the most visually striking beaches on Lombok's south coast. The area is unhurried and relatively undeveloped compared to the island's north and west, which is much of its appeal. Getting around the south coast is most practical by scooter or private car; the beach road through Selong Belanak is the main artery connecting the bay to nearby spots such as Torok and Mawun. Most accommodation in the area is within easy riding distance of the café.
A good fit for health-conscious travellers, surfers looking for post-session nourishment, or anyone wanting a fresh, light alternative to the Indonesian warung staples that otherwise dominate the local dining scene.